A recipe for the Body, Mind and Soul
Serves 4
INGREDIENTS
For the Pad Thai
3 zucchinis, shaved into noodles with a spiral slicer
1 package enoki mushrooms, trimmed
and separated4 shitaki mushrooms, (soaked and sliced)
2 spring onions, thinly sliced
1 red capsicum, cut into thin strips
20 snow peas, cut into thin strips
1 pound mung bean sprouts
½ lime, juiced
½ tsp sea salt
1 tbsp olive oil
For the Sauce
1 tbsp dulce seaweed
½ cup almond butter
½ cup semi-dried tomatoes
1 lime, chopped (including peel if organic)
4 cloves garlic, peeled
7 dates, pitted
¼ cup olive oil
2 small Thai chillies or 1 jalapeno
1 ½ tbsp shredded or zested fresh ginger’
1 to 2 tablespoons of braggs or tamari, plus extra if desired
1 ½ tsp live sea salt, plus extra if desired.
DIRECTIONS
STEP 1
Place all the Pad Thai ingredients in a bowl and let them marinate for 30 minutes.
STEP 2
For the sauce, blend the hiziki, almond butter, sundried tomatoes, lime, garlic, dates, olive oil, chillies, ginger, braggs and sea salt with ½ cup water until creamy.
PALLADIUM PRIVATE is a holistic mental health retreat in the beautiful Sunshine Coast hinterland, specialising in treating the underlying causes of mental ill-health including; alcohol dependency, anxiety and depression, drug dependency, PTSD and trauma. Our team of passionate, authentic professionals create and deliver customised BioPsychoSocial programs for each of our clients to give them the tools to create and navigate their life with freedom and joy.
For more information or to speak with one of our friendly team, phone 1300 573 095
