Chocolate Almond Balls Recipe

Almond Chocolate Balls

A  recipe for the Body, Mind and Soul

Serves 4

Makes 10-12 balls

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INGREDIENTS

Almond Paste

  • 100gm ground almonds
  • 3 tbsp maple syrup or honey
  • 1 tbsp vanilla essence

Chocolate Sauce

  • 3 tbsp cacao butter
  • 1 tbsp coconut oil
  • 2 tbsp cacao powder
  • 3 tbsp maple syrup
  • 1tsp vanilla

DIRECTIONS

STEP 1
Combine all Almond Paste ingredients in a food processor until well combined and sticky.

STEP 2
Melt cacao butter and oil together and whisk in cacao powder, syrup and vanilla. Set aside.

STEP 3
Now to make the balls, roll almond paste into 10-12 balls

STEP 4
Cover the balls with chocolate sauce, decorate as you desire, then set in the fridge for a few hours before serving.

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